papercups&plasticforks

(via modernfoodie)

modernfoodie:

(via Yummy.)

rusticmeetsvintage:

Almond Corner: Chocolate Salami 

(via modernfoodie)

dopefood:

Fish n’ Chips. (by PearleneK)

(via fooddreams)

(via modernfoodie)

(via modernfoodie)

cordura:

Mango Icecream 

(via modernfoodie)

http://blogs.babble.com/family-kitchen/2010/12/09/snowman-shots-eat-em-fast-before-they-melt/

(via peachhbliss)

peachy-blisss:

if you want to see more posts like this, click here, and also see more boho, quality, fruity, food, chocolate, nature and white ;) *not my picture*

(via thefoodbl0g)

carefree-souls:

f-reshwaters:

earthe:

uhdifkAnf

Queued! xx

Come to momma

(via paradiche)

phoods:

(via Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs)

(via modernfoodie)

foodie-sense:

Ginger Scented Lemon Soda (Nimbu Pani) Rimmed With Chaat Masala and Rock Salt (via here)

foodie-sense:

福建拌面 － Fujian-style ban mian

Chinese food simplicity. The key is a few obviously delicious ingredients (noodles, sesame oil, soy sauce, peanut butter) served piping hot and topped with chopped scallions for an added kick.

Ingredients

1 pack of wonton noodles (contains 3 nests of noodles)
3 tablespoons of creamy peanut butter
Soy sauce, to taste
Sesame oil, to taste
1 scallion, for garnish

the lunch I made myself today…yummy

Noodles in stewed beef soup with a drizzle of cayenne oil